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The hides came off the buns and straight into the fridge and then into either mason jars or vacpacked into food saver bags so are in really good condition.
The otter though is from a road kill that was fresh enough but in Florida sunshine, it was pretty hot when I was skinning it so the fur might slip on that one.
Putting a hog in the freezer on Monday afternoon so they have GOT to go!
I was doing so good at drying hides as soon as I butchered but there you go, got busy/sloppy and have frozen hides again.
A few NZW, mainly Rex and a few mini rex.
Gosh I hate the thought of throwing them away but have had them on CL for a few days now and no luck.
I will even throw in a cooler to carry them home in.
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