Ghost
Well-known member
Do you prefer your rabbit to taste like rabbit?
Yes I Do!!!
My feelings on the subject is, if a rabbit had to die to make my meal then, the meal should taste like the poor rabbit. I've always favored simple recipes. Two of my favorites are, rabbit 'n dumplings and a recipe from the ARBA cookbook. I think it was called Canadian rabbit stew. The book is in the back of my storage shed, what I remember is it is the stew recipes that uses flour to thicken the broth. Man I just loved putting a bunny in the pot and putting it on simmer. It filled the kitchen with the delicious smell of cookin' rabbit.
PS. It annoys me when someone says that rabbit taste like chicken. Ok, maybe the closest 'normal' meat is chicken, but a rabbit has so many other subtle flavor differences from chicken.
Maybe we can get you on the cuy train. Those cute little guinea pigs do taste quite a bit like pork.
Yes I Do!!!
My feelings on the subject is, if a rabbit had to die to make my meal then, the meal should taste like the poor rabbit. I've always favored simple recipes. Two of my favorites are, rabbit 'n dumplings and a recipe from the ARBA cookbook. I think it was called Canadian rabbit stew. The book is in the back of my storage shed, what I remember is it is the stew recipes that uses flour to thicken the broth. Man I just loved putting a bunny in the pot and putting it on simmer. It filled the kitchen with the delicious smell of cookin' rabbit.
PS. It annoys me when someone says that rabbit taste like chicken. Ok, maybe the closest 'normal' meat is chicken, but a rabbit has so many other subtle flavor differences from chicken.
SarniaTricia":3nkjy53r said:
Maybe we can get you on the cuy train. Those cute little guinea pigs do taste quite a bit like pork.
