Brining Rabbit

One recipe per topic, please, to allow for comments and tweaking.
1 year of membership
User avatar
Posts: 8
Joined: April 11, 2017
Location: Laramie,WY
United States of America Female
Thanks: 2
Thanked: 1 in 1 post
BunnyBucks: 65.00

Brining Rabbit

Post Number:#1  Unread postby Jaulen » Sat Sep 02, 2017 3:31 pm

We found by brining the rabbit before cooking it, makes it super tasty and juicy.
Use about 2 quarts of water to 2T salt and 1/4 brown sugar then whatever fresh herbs from garden. Let sit in brine for about 2 to 4 hours.

Juicy even BBQd.

1 year of membership
User avatar
Posts: 534
Joined: April 13, 2017
Location: Quebec
Canada Female
Thanks: 30
Thanked: 83 in 72 posts
BunnyBucks: 2,980.00

Re: Brining Rabbit

Post Number:#2  Unread postby KimitsuKouseki » Sun Sep 03, 2017 4:04 pm

Thanks for the info.
I always wanted to try deep frying rabbits, kinda like fried chicken but been too worried it'd make the meat though. What's your take on that?

Who is online

Users browsing this forum: No registered users and 0 guests