- Site Supporter
- Posts: 201
- Joined: November 12, 2015
- Location: South Dakota near the river.
- Thanks: 46
- Thanked: 51 in 37 posts
- BunnyBucks: 1,120.00
Stephanie wrote:I've never soaked or brined any of mine. When I slaughter, I keep a large pot of cold water nearby to put the parts into as I process. When I'm done slaughtering, I rinse the parts 2 or 3 times. Then, I lay the parts out on cookie sheets and put in the deep freeze till they can be bagged up together without freezing together.
This is exactly my method unless I know that it will be a soup/stew/curry (yeah, curry. If you haven't curried your bunnies, you've missed out) in which case I just freeze them whole until they're ready for the stock pot.
Who is online
Users browsing this forum: No registered users and 0 guests