fried liver

One recipe per topic, please, to allow for comments and tweaking.
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Re: fried liver

Post Number:#31  Unread postby Stephanie » Sun Dec 04, 2016 6:19 pm

The liver is my favorite part. And rabbit livers are better than any other that I've had. YUM!

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Re: fried liver

Post Number:#32  Unread postby AnnClaire » Sun Dec 25, 2016 10:05 pm

Mmmmmmm, best liver I ever had!!! I use just a but if garlic salt when I saute them!

And no one else gets the liver as that is MY treat after doing the butchering :P
cheers - AnnClaire

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Re: fried liver

Post Number:#33  Unread postby a7736100 » Mon Dec 26, 2016 12:16 pm

I prefer chicken livers cooked just done. When overcooked they're not that good. Rabbit livers are much larger and is too much for me. Also they seem not as sweet to me as chicken livers.


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