feraltydreaming
Well-known member
Good afternoon, everyone.
I am wondering if anyone can offer any advice when it comes to pressure cooker rabbit with an electric pressure cooker. I have an Instant Pot, but the times are similar for any electric pressure cooker. I have tried a couple of different rabbits (whole) for 10 minutes with a 10-minute natural pressure release and, while they are not tough, they do not shred well or come away from the bone well either. I am not expecting such a lean meat to fall apart in the pressure cooker, but I have seen a lot of people saying that the meat does come out fork tender. So..am I cooking the meat too long? Or not long enough? This is an older rabbit.The timing that I have been using came from this group and a few other places online.
Any help that anyone can provide would be great. Thank you!
-FD-
I am wondering if anyone can offer any advice when it comes to pressure cooker rabbit with an electric pressure cooker. I have an Instant Pot, but the times are similar for any electric pressure cooker. I have tried a couple of different rabbits (whole) for 10 minutes with a 10-minute natural pressure release and, while they are not tough, they do not shred well or come away from the bone well either. I am not expecting such a lean meat to fall apart in the pressure cooker, but I have seen a lot of people saying that the meat does come out fork tender. So..am I cooking the meat too long? Or not long enough? This is an older rabbit.The timing that I have been using came from this group and a few other places online.
Any help that anyone can provide would be great. Thank you!
-FD-