I bottled some rabbit "bone in" because I had read that it had a better , richer, flavor.
It was an epic fail.
no one liked it better,
some thought it tasted worse, with an "off flavor"
no one liked removing the bones after it was bottled.
does anyone else have experience with "bone in" bottling of rabbit???
It was an epic fail.
no one liked it better,
some thought it tasted worse, with an "off flavor"
no one liked removing the bones after it was bottled.
does anyone else have experience with "bone in" bottling of rabbit???