Back when I used to raise Meat Rabbits 15 years ago (Which I just started Back Raising) but, I can not find these breeds now, I am raising (NZW).
Wish I had took some photos of this cross, they were beautiful and very "Meaty"...So, for right now, I am just settling on NZW, which are fine meat Rabbits!
I also love Palominos and Champange d Argents , they are also beautiful Meat Rabbits! My point is if you can find these Rabbits, try this cross, it's really Unbelievable!
Wish I had them now, they would be usually be around 5 pounds easy @ 10 weeks! Hopefully, this will help some of our "Meat Breeders" out!
Frank from bama
Wish I had took some photos of this cross, they were beautiful and very "Meaty"...So, for right now, I am just settling on NZW, which are fine meat Rabbits!
I also love Palominos and Champange d Argents , they are also beautiful Meat Rabbits! My point is if you can find these Rabbits, try this cross, it's really Unbelievable!
Wish I had them now, they would be usually be around 5 pounds easy @ 10 weeks! Hopefully, this will help some of our "Meat Breeders" out!
Frank from bama
