Trying out this chicken recipe on rabbit tonight! The marinade smells wonderful! I have heard rave reviews on it - hopefully I don't have too high of hopes for it. Going to bake it and serve it with some potato cakes and possibly zucchini something (craving some kind of zucchini noodles). Not sure yet... not feeling too motivated for salad prep . I did leave out the cayenne because if it is the slightest bit spicy my little ones won't eat it.
http://www.food.com/recipe/grilled-moro ... cken-15580
Ingredients
1/2 cup extra virgin olive oil ( the best quality you can get)
1/4 cup chopped scallion ( , white part only)
1/4 cup chopped parsley
1/4 cup chopped fresh cilantro
1 tablespoon minced garlic
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
4 boneless skinless chicken breasts
Directions
Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
Process until smooth.
Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
Preheat the grill to medium hot.
Grill chicken breasts 5-7 minutes on each side, or until done.
http://www.food.com/recipe/grilled-moro ... cken-15580
Ingredients
1/2 cup extra virgin olive oil ( the best quality you can get)
1/4 cup chopped scallion ( , white part only)
1/4 cup chopped parsley
1/4 cup chopped fresh cilantro
1 tablespoon minced garlic
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
4 boneless skinless chicken breasts
Directions
Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
Process until smooth.
Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
Preheat the grill to medium hot.
Grill chicken breasts 5-7 minutes on each side, or until done.