Deboning a rabbit
- Thread starter hoosier89
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I have deboned a couple of rabbits. I still take way too long at it, but I imagine I'll get faster with practice. 
If I need raw deboned rabbit, we debone the big pieces, rear end, and loin, then cut the easy part off the front end, I then pressure cook the front ends, for about 30 min, and finish the deboning process.
dayna
Well-known member
I deboned the hind quarters and it was pretty easy and only took a couple seconds, I needed diced raw chicken for a recipe and didn't have any so I used diced raw rabbit hind legs. I just used my knife to cut the hindquarters off, then I traced along the bone and gently removed the flesh from the bone resulting in one large piece of meat per hindquarter. Very little was left on the bone and I tossed that into the freezer to make stock later.
