Either crockpot or deep skillet. (or I suppose, casserole dish in the oven)
2 pieces of bacon fried in skillet.
Sautee 1 onion chopped medium and clover or 2 of garlic if you like in the bacon grease
(omit the bacon if you're going low fat...sautee onion/garlic in a trace of olive oil)
Lightly brown rabbit pieces in the skillet.
Slice 2 or 3 onions and place under and over the rabbit (mostly over..under to keep rabbit up off the pan)
Cover, lower heat (or slowcook until rabbit is done) cook until rabbit is done..approx 30minutes.
Remove meat. add a generous dash of worstershire and a double generous dash of balsamic or Cider vinegar. Cook until the liquid/onion mixture is very thick.
Serve the whole thing on a bed of noodles or rice.
(this works really well with ANY meat..but particularly pork steaks(minus the bacon) and rabbit)
2 pieces of bacon fried in skillet.
Sautee 1 onion chopped medium and clover or 2 of garlic if you like in the bacon grease
(omit the bacon if you're going low fat...sautee onion/garlic in a trace of olive oil)
Lightly brown rabbit pieces in the skillet.
Slice 2 or 3 onions and place under and over the rabbit (mostly over..under to keep rabbit up off the pan)
Cover, lower heat (or slowcook until rabbit is done) cook until rabbit is done..approx 30minutes.
Remove meat. add a generous dash of worstershire and a double generous dash of balsamic or Cider vinegar. Cook until the liquid/onion mixture is very thick.
Serve the whole thing on a bed of noodles or rice.
(this works really well with ANY meat..but particularly pork steaks(minus the bacon) and rabbit)
