I found this in a BBQ magazine. It's pretty good, in an odd kind of way, as far a barbecue sauces go. It ought to be good with rabbit.
The only complaint I have with it is that it's really thin and runny.
Any thoughts on what to add as a thickening agent? Flour? Corn starch?...
1 cup Mayonnaise
1 cup Apple Cider Vinegar
1 tbs. Lemon Juice
2 tsp. coarse ground Black Pepper
1/2 tsp. Salt
1/4 to 1/2 tsp. Cayenne Pepper to taste
Whisk ingredients together well. Serve as a table sauce with chicken or pork. Keeps refrigerated for 3 or 4 days. Shake or stir before serving.
The only complaint I have with it is that it's really thin and runny.
Any thoughts on what to add as a thickening agent? Flour? Corn starch?...
1 cup Mayonnaise
1 cup Apple Cider Vinegar
1 tbs. Lemon Juice
2 tsp. coarse ground Black Pepper
1/2 tsp. Salt
1/4 to 1/2 tsp. Cayenne Pepper to taste
Whisk ingredients together well. Serve as a table sauce with chicken or pork. Keeps refrigerated for 3 or 4 days. Shake or stir before serving.
