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Chef Rogers Powell breaks down a rabbit for cooking

Discussion of all aspects of rabbits as meat animals. If this subject is offensive to you, please do not visit.
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Re: Chef Rogers Powell breaks down a rabbit for cooking

Post Number:#16  Unread postby goathengefarm » Wed May 01, 2013 6:47 pm


Thanks for the video! I will need it when I buy my next fryers.

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Re: Chef Rogers Powell breaks down a rabbit for cooking

Post Number:#17  Unread postby Cottie » Sun May 19, 2013 1:25 am


I love the second deboning video. I've watched it too many times!

We also have Henkels knives. <3 them. I recently discovered there is a professional knife sharpener who visits gun shows in the area (Chicago land). He's said it's becoming a common haunt for people in his trade. I think I'll start taking all mine there once a month, since butchering really wears down the edge.
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Re: Chef Rogers Powell breaks down a rabbit for cooking

Post Number:#18  Unread postby JulieCunicole » Thu Apr 03, 2014 12:10 pm


I use Opinel carbon steel knives for butchering, and I really, really like them.

http://www.amazon.com/Opinel-Knives-Car ... rbon+steel

Pros:
*Very* sharp edge
Pretty cheap
Folds for storage
Nice locking mechanism
Different sizes for different size hands

Cons:
Loses its edge quickly
Rusts easily

I'm learning to a steel, because I love a *really* sharp edge.

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Re: Chef Rogers Powell breaks down a rabbit for cooking

Post Number:#19  Unread postby TriumphTriple » Sat Dec 27, 2014 9:14 am


Great video. I will be using these methods the next rabbit I butcher. Thank you.

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