katiebear
Well-known member
I fried up a few (quite a few actually)bunny livers for my lunch today. WoW they popped and spattered like crazy but the clean up will be worth it! So delicate a flavor, I like calves liver but my family doesn't so I rarely get liver.But this was nothing like calf liver. hard to describe but it was sweet, not bloody tasting at all,not grainy like beef liver.Almost afraid to share 'cause then I won't get it all :twisted: Anyone who has not tried the livers should give it a try. At least I think so....