Ole Mule
Well-known member
Ingredients:
1/4 pound smoked ham, diced
3/4 pound boneless rabbit cut in 1/2-inch cubes can use ground
1 onion, diced
14 ounce can of ground whole tomatoes
Small can Red beans
Small can of pinto beans
Small can of Great Northern beans
Small can of kidney beans
4 ounces of fresh jalapeno peppers chopped
3/4 TBL chili powder
1/2 TBL crushed red peppers
1/8 cup sherry optional
2 cloves of garlic
Directions:
Saute the onion in butter. Then in a large pot put the ground tomatoes, add all of the beans and the crushed red peppers and heat to simmer. Meanwhile when the onions are half cooked add the sherry and boil down by 2/3. Pour mixture into pot of beans. Add more oil to saute pan and brown rabbit and garlic with ham. Add TBL of chili powder to cooking meat. Continue cooking for 3-5 minutes, then add to pot of beans. Add chopped jalapenos to bean, meat and tomato mixture. Add tomato sauce (optional). Simmer for a couple hours.
1/4 pound smoked ham, diced
3/4 pound boneless rabbit cut in 1/2-inch cubes can use ground
1 onion, diced
14 ounce can of ground whole tomatoes
Small can Red beans
Small can of pinto beans
Small can of Great Northern beans
Small can of kidney beans
4 ounces of fresh jalapeno peppers chopped
3/4 TBL chili powder
1/2 TBL crushed red peppers
1/8 cup sherry optional
2 cloves of garlic
Directions:
Saute the onion in butter. Then in a large pot put the ground tomatoes, add all of the beans and the crushed red peppers and heat to simmer. Meanwhile when the onions are half cooked add the sherry and boil down by 2/3. Pour mixture into pot of beans. Add more oil to saute pan and brown rabbit and garlic with ham. Add TBL of chili powder to cooking meat. Continue cooking for 3-5 minutes, then add to pot of beans. Add chopped jalapenos to bean, meat and tomato mixture. Add tomato sauce (optional). Simmer for a couple hours.
