Lapin à la Moutarde (Rabbit Cooked with Dijon Mustard)

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dayna

dayna

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http://www.saveur.com/article/Recipes/R ... on-Mustard

So I'm making this and it smells wonderful! I'm making it in the crockpot. Browned the meat, then slow cooking it.

I wanted something to use up hearts and kidneys so I grabbed a couple ladles of the sauce and simmered them in the sauce.

OMG

I've never had kidneys or hearts from any animal before. But this was gooooooood!

I ate 8 kidneys and 4 hearts. lol
 
This turned out soooo good.

One change, I added a lot of garlic and some rosemary.

1471391_10201474361555660_1629845883_n.jpg
 
I finally made this last night. Followed the recipe pretty closely. I used fresh rosemary, thyme, parsley, and bay leaf as the "bouquet garni," and a chardonnay for the wine, because that's what I had, and sour cream instead of creme fraiche. Delicious, and really simple.

Thanks Dayna! I'll be making it again, many times. :D
 
I'm so glad so many folks are trying this. It really is good, and you can do all sorts of substitutions!

I was even thinking of trying this dish with one of the broiler chickens I'm raising.<br /><br />__________ Mon Dec 23, 2013 3:38 pm __________<br /><br />Making this for Christmas dinner!
 

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