I have found some nice Champagne does, but don't know that much about them as far as being a good meat rabbit is concerned. If I were to use them in a crossbreeding program with NZ's, does anyone know if this would be a wise choice. They are not pedigreed, but are only going to cost me about $6 each. Would it be worth it to grow them out and cross them or should I pass? I know nothing of their grow out rates, bone to meat ratio, or feed conversion. Any info would be appreciated.