Recent content by rjkaaronrjk

Piggys are raised colony style, fed vegetative waste. They do well in the back trash pile, where they can burrow and have lots of little hidey holes and tunnels.I think this would work as I would often leave them out in the yard, I must admit that I loved watching them do the guinea train. I did...

Rabbit Meat-Eat Better,Cleaner and Healthier!Rabbit meat is an all white meat, fine grained, mild in flavor and can be substituted for any veal or poultry recipe,Rabbit meat is higher in protein, but lower in fat, uric acid, cholesterol, sodium and calories than any other meat,It is easily...

There are two points to remember when cooking Rabbit:First, like all game meat, Rabbit is best cooked in a liquid. Yes, you can certainly grill Rabbit if you first brush it well with cooking oil and you can Barbecue Rabbit the same way, If oven-roasting, coat the meat with oil and then wrap in...

Here is the another General cooking tips: For safety, cook rabbit until it reaches 160 degrees F.Excellent rabbit seasonings include parsley, rosemary, sage, bay leaf, lemon-grass, coriander, and basil,Rabbit may be soaked in a marinade of sugar or honey, red wine, or olive oil seasoned with...

Here is the another Rabbit stew recipe includes rabbit, onions, celery, carrots, potatoes, mushrooms, and red wine,Here is the Directions for rabbit stew: Dredge rabbit pieces with 1/2 cup flour. Melt butter in a Dutch oven over medium heat; brown rabbit pieces on all sides. Add celery, onion...