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 Post subject: Re: I'm making a rabbit pie...
New postPosted: Sat Apr 09, 2011 12:25 pm 
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You need a light hand with pastry, for sure! :)


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 Post subject: Re: I'm making a rabbit pie...
New postPosted: Sat Apr 09, 2011 2:51 pm 
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ok, where is my piece?


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 Post subject: Re: I'm making a rabbit pie...
New postPosted: Sat Apr 09, 2011 4:51 pm 

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SO beautiful! glad it was tasty too!


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 Post subject: Re: I'm making a rabbit pie...
New postPosted: Sat Apr 09, 2011 5:09 pm 

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I have made lots of meat pies, and the best was with frozen puff pastry, but I am too cheap to buy that most of the time. to cut the fat alot of the time I just give it a top crust. The family doesn't mind if it means I am willing to serve more of them! I make a full batch, roll out half and put the other ball of dough in the freezer wrapped in cellophane. Then on a busy night, I pull it out in the morning and by dinner time it is ready to roll and top whatever...


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