Honey Baked Rabbit
- Thread starter coyotejoe
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Sagebrush
Well-known member
I made that recipe as well and my entire family loved it!
MamaSheepdog
Well-known member
I made this a couple days after you posted it Joe, and it was absolutely delicious!
I usually cut the belly flaps off, but had left them on the bun this time, so I stuffed the cavity with sliced apples and "sewed" the flaps shut with a couple of toothpicks. :dinner:
I usually cut the belly flaps off, but had left them on the bun this time, so I stuffed the cavity with sliced apples and "sewed" the flaps shut with a couple of toothpicks. :dinner:
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Oh, yes, we made this, and it was soooo wonderful!
I was gonna make this my first contribution to the recipe forum. I'm not surprised it's already here. :lol:
This is better than a chocolate Easter bunny!... Even a solid one!
Real butter and raw honey for me, please...
And, yessss... it's good on chicken too. :roll:
I might try it on Cornish hens this weekend... I LOVE Cornish hens! :mrgreen:
This is better than a chocolate Easter bunny!... Even a solid one!
Real butter and raw honey for me, please...
And, yessss... it's good on chicken too. :roll:
I might try it on Cornish hens this weekend... I LOVE Cornish hens! :mrgreen:
katiebear
Well-known member
Has anyone ever tried this without the curry? That's the only reason I haven't tried it. I have had similar recipes though.. honey compliments rabbit nicely.
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I would think you could do this without the curry just fine... though I'd probably try to replace it with another spice or spices. Chili powder, maybe. Mmmmmm... :chef:katiebear":34wmmocb said:
I made this last night and didn't have curry - I just used a Greek spice mix I had on hand and it turned out great!
katiebear
Well-known member
Thanks..just not a fan of curry..maybe I'll look for that Greek spice mix..
MamaSheepdog
Well-known member
Katiebear, I almost left out the curry myself.
About twenty years ago Hubs was making a curried chicken dish for dinner, and the whole house smelled of curry. Shortly before dinner was to be ready, I became violently ill (flu or food poisoning) and ever since then have associated the smell of curry with- how do I put this nicely in a recipe thread?- :hmm: the rapid upward expulsion of food from the stomach.
The curry flavor was very mild, but I may have used a bit less curry than called for.
About twenty years ago Hubs was making a curried chicken dish for dinner, and the whole house smelled of curry. Shortly before dinner was to be ready, I became violently ill (flu or food poisoning) and ever since then have associated the smell of curry with- how do I put this nicely in a recipe thread?- :hmm: the rapid upward expulsion of food from the stomach.
The curry flavor was very mild, but I may have used a bit less curry than called for.
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