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fried liver

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Re: fried liver

Post Number:#16  Unread postby Miss M » Mon Jul 07, 2014 11:13 pm


I like liver, but rabbit liver has me spoiled! Now even calf's liver tastes strong to me.

Rabbit liver is very mild and smooth. Just try one taste. Maybe a second taste just to be fair. You will probably decide it's all those OTHER livers you don't like! :)
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Re: fried liver

Post Number:#17  Unread postby Sagebrush » Tue Jul 08, 2014 12:31 am


I might have to try this. Been craving liver and onions for a while.

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Re: fried liver

Post Number:#18  Unread postby Miss M » Tue Jul 08, 2014 3:50 am


Over grits! :P I haven't done that in a while! :P Thanks for the idea!
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Re: fried liver

Post Number:#19  Unread postby michaels4gardens » Tue Jul 08, 2014 7:02 am


My Wife breads and fries all the livers, kidneys, and hearts together, with onions- it is sure good, --she had told me she was not going to cook any more because they splatter, -- but-- I came home to a very nice meal again last night-- life is good...
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Re: fried liver

Post Number:#20  Unread postby hobie » Sun Dec 21, 2014 1:41 am


Is it ok to freeze livers till I butcher again in a week or so in order to have enough for a meal?

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Re: fried liver

Post Number:#21  Unread postby MaggieJ » Sun Dec 21, 2014 7:49 am


hobie wrote:Is it ok to freeze livers till I butcher again in a week or so in order to have enough for a meal?


Yes, short term freezing should be fine. I wouldn't freeze the organ meats for a long time, however. I think there would be loss of texture and flavour.

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Re: fried liver

Post Number:#22  Unread postby hobie » Sun Dec 21, 2014 11:26 am


Thank you MaggieJ, I will be butchering 4 more this Tues. or Wed., so things should work out fine!

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Re: fried liver

Post Number:#23  Unread postby GBov » Sun Dec 21, 2014 6:43 pm


Miss M wrote:Over grits! :P I haven't done that in a while! :P Thanks for the idea!


Oooooooo never thought of that! And I have a bowl of lovely livers and bits sitting in the fridge right now! 8-)

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Re: fried liver

Post Number:#24  Unread postby Zass » Sun Dec 21, 2014 6:45 pm


I've yet to get past simple rabbit liver pate. The stuff is so good...I'm really glad that I'm the only one in the house who has tasted it. I don't have to share my livers with anyone! :D

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Re: fried liver

Post Number:#25  Unread postby Ole Mule » Tue Dec 23, 2014 2:01 pm


Still can't bring myself to eat liver Saved them from last butchering think I will just give them to my beagles.

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Re: fried liver

Post Number:#26  Unread postby Lastfling » Tue Dec 23, 2014 8:56 pm


I had rabbit liver with onions , rice and pinto beans last night for supper. Delicious! I sent 5 to freezer camp earlier this week and this was my reward. They're well worth trying before feeding to the dogs.

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Re: fried liver

Post Number:#27  Unread postby katiebear » Tue Dec 23, 2014 9:16 pm


Oh,yeah sauteed in butter..the best! Got my mouth watering :)

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Re: fried liver

Post Number:#28  Unread postby Celice » Tue Dec 23, 2014 9:17 pm


I just cooked liver for my hubby. He gave it an A+ so I'll be saving livers from now on! I'm still too nerves to try it...

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Re: fried liver

Post Number:#29  Unread postby katiebear » Tue Dec 23, 2014 9:22 pm


He probably likes to get it all himself... try it you'll like it
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Re: fried liver

Post Number:#30  Unread postby BlueHaven » Sun Dec 04, 2016 1:32 pm


Gonna have to do up some liver and onions. The dogs won't get them this time. The livers are so big and clean, I hate to see it go to waste. I like most livers though, so I am sure I can do it. A little wine might taste good with it too. I have 3 I need to cull anyhow.

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