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Stephanie wrote:I've never soaked or brined any of mine. When I slaughter, I keep a large pot of cold water nearby to put the parts into as I process. When I'm done slaughtering, I rinse the parts 2 or 3 times. Then, I lay the parts out on cookie sheets and put in the deep freeze till they can be bagged up together without freezing together.
This is exactly my method unless I know that it will be a soup/stew/curry (yeah, curry. If you haven't curried your bunnies, you've missed out) in which case I just freeze them whole until they're ready for the stock pot.
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