First time eating rabbit: What factors made it SO amazing?

One recipe per topic, please, to allow for comments and tweaking.
Site Supporter
3 years of membership3 years of membership3 years of membership
User avatar
Posts: 216
Joined: November 12, 2015
Location: South Dakota near the river.
Thanks: 49
Thanked: 65 in 44 posts
BunnyBucks: 1,196.00

Re: First time eating rabbit: What factors made it SO amazin

Post Number:#16  Unread postby SoDak Thriver » Thu Dec 29, 2016 1:08 pm

Stephanie wrote:I've never soaked or brined any of mine. When I slaughter, I keep a large pot of cold water nearby to put the parts into as I process. When I'm done slaughtering, I rinse the parts 2 or 3 times. Then, I lay the parts out on cookie sheets and put in the deep freeze till they can be bagged up together without freezing together.

This is exactly my method unless I know that it will be a soup/stew/curry (yeah, curry. If you haven't curried your bunnies, you've missed out) in which case I just freeze them whole until they're ready for the stock pot.
Homeschooling dad of 4 (aged 14, 10, 8, 3), accountant, and rabbit noob apprentice.


Who is online

Users browsing this forum: No registered users and 0 guests