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Brining Rabbit

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Brining Rabbit

Post Number:#1  Unread postby Jaulen » Sat Sep 02, 2017 3:31 pm


We found by brining the rabbit before cooking it, makes it super tasty and juicy.
Use about 2 quarts of water to 2T salt and 1/4 brown sugar then whatever fresh herbs from garden. Let sit in brine for about 2 to 4 hours.

Juicy even BBQd.

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Re: Brining Rabbit

Post Number:#2  Unread postby KimitsuKouseki » Sun Sep 03, 2017 4:04 pm


Thanks for the info.
I always wanted to try deep frying rabbits, kinda like fried chicken but been too worried it'd make the meat though. What's your take on that?

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