I have a bread maker that I use quite often, two or three loaves a week. Would it be ok to give some of this bread to the buns? The ingredients are whole wheat flour, salt, butter, maple syrup, milk and yeast, pretty simple but good! Hot out of the breadmaker with butter and honey and a tall cold glass of milk....mmm!
Anyway, I get a few stale pieces, ends and crusts and such. I"ve read that bread is ok, just checking here and I"m on dialup so it's a bit time consuming to search for stuff.
Thanks!
Anyway, I get a few stale pieces, ends and crusts and such. I"ve read that bread is ok, just checking here and I"m on dialup so it's a bit time consuming to search for stuff.
Thanks!
