24 Carrot Rabbitry

City-fied Self-Sufficiency

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pumpkin6

Some custard, some pumpkin, and some whipped cream!  YUM!  The custard usually separates into two parts -- a lighter color, eggier, more classic custard, and a darker, creamier, looser custard.  Both taste great and they give interesting, different textures.  A little pumpkin on your spoon, add a little custard and/or whipped cream, and mmmmmmMMMMMMMMMmmmmmmmm!  This is the only pumpkin pie I really like!

 

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