24 Carrot Rabbitry

City-fied Self-Sufficiency

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I buttered the outside of the pumpkin carefully so I didn't drop it, put it into one of my 9" deep-dish pie pans (thank goodness it fit!), poured the filling in and dotted it with butter, put the lid on, and put it into the oven.  Once I started checking it for doneness, I remembered that it was easier to tell if it was done when I forgot to dot it with butter, because I didn't have a layer of melted butter mixed with filling covering the surface of the custard.  I think I'll leave out the butter dots next time.


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