BBQ rabbit n sausage gravy

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BBQ rabbit n sausage gravy

Post Number:#1  Unread postby Lowstorm » Wed Aug 30, 2017 8:22 pm

I had a bunch of BBQ rabbit and sausage links leftover, so decided to make a gravy. So! One leftover rabbit, grilled and a half dozen leftover sausage links, chunked up. Deboned the rabbit and put all the meat in a pan. Add a cup or so of water. Simmer until hot. Add some garlic salt and pepper (to taste. I like lots of pepper). Then add a can or two of cream of chicken soup. I used one can for two people, two cans for more.

Simmer and serve over potatoes or rice or whatever floats your boat.

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michaels4gardens, Nymphadora

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