I know we talked before about how an older bucks hide will be thicker, does that also make them harder to flesh?
I'm doing an older buck (over a year) with the alum method and he was hard to flesh. Was that just because he was an older buck? or did I not let him pickle long enough?
I'm doing an older buck (over a year) with the alum method and he was hard to flesh. Was that just because he was an older buck? or did I not let him pickle long enough?
